|
KMID : 0381020020350070800
|
|
Korean Journal of Nutrition
2002 Volume.35 No. 7 p.800 ~ p.817
|
|
|
The Development of Standard and Disposition for Effective Job Performance of School Food Service Dietician
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
school food service, dietician, task elements, work hour, stadardized ineices
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
 
|